CookGo
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Steak Nachos

Cost $25, save $15

Source: Recommended by CookGo

  • 25 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Beef

    • 🥩 1 pound flat iron steaks, cut into small pieces

  • Seasoning

    • 1 package taco seasoning mix

  • Dairy

    • 🥛 2 ½ cups milk
    • 🧈 3 tablespoons unsalted butter
    • 3 tablespoons all-purpose flour
    • 🧀 4 cups shredded Mexican cheese blend

  • Beans

    • 1 (15 ounce) can black beans, drained and rinsed

  • Vegetables

    • ½ cup salsa

  • Chips

    • 1 (12 ounce) bag tortilla chips, or to taste

  • Tools & Extras

    • cooking spray

STEPS

1

Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.

2

Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

3

Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.

4

Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

NUTRIENTS

Per 1 serving

🔥

582

Calories

  • 29g
    Protein
  • 39g
    Carbs
  • 35g
    Fats

💡 Tips

Use freshly grated cheese instead of pre-shredded for a smoother cheese sauce.Ensure steak strips are small to mimic ground beef texture better.Serve with additional topping options like jalapeños, sour cream, or guacamole for variety.This recipe can be adapted to use ground beef or chicken as an alternative protein.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.