CookGo
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Squid Yukhoe Style

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 100g squid sashimi (noodle type)

  • Egg

    • 🥚 1 egg yolk

  • Herbs

    • 2 shiso leaves

  • Seasoning

    • 1 tbsp sesame oil
    • 1/2 tsp soy sauce
    • 1/2 tsp chili paste
    • 🧂 1/3 tsp sugar
    • 🧄 A pinch of garlic paste
    • 1 tbsp white sesame seeds

STEPS

1

Mix all the seasoning ingredients in a bowl.

2

Add the squid sashimi to the bowl and mix thoroughly.

3

Place shiso leaves on a serving plate, arrange the squid mixture on top, and create a small indentation in the center to place the egg yolk.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid sashimi for the best taste and texture.Adjust the chili paste amount based on your spice preference.Serve immediately for the freshest flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.