CookGo
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Squid with Aromatic Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦑 100g thinly sliced squid (sashimi-grade)

  • Vegetables

    • 10 shiso leaves, julienned
    • 2 myoga, thinly sliced

  • Seasoning

    • 1/2 tsp soy sauce
    • 1 tsp wasabi
    • 🧂 Pinch of salt

STEPS

1

Julienne the shiso leaves. Thinly slice the myoga and soak in water.

2

Mix the squid, shiso, drained myoga, and seasonings together.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 15g
    Protein
  • 3g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use sashimi-grade squid for optimal freshness and safety.Adjust the amount of wasabi to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.