CookGo
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Squid Tentacle Tempura

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 200g squid tentacles

  • Flour

    • 🌾 1 tbsp flour for coating
    • 🌾 3 tbsp flour for batter

  • Liquid

    • đź’§ 50cc cold water

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 Salt to taste

STEPS

1

Cut squid tentacles into 2–3 pieces each and pat dry with paper towels. Coat evenly with flour.

2

In a bowl, mix flour and cold water lightly to create a batter.

3

Heat salad oil in a frying pan to 170°C (2cm depth). Dip squid tentacles in batter and fry until golden and crispy, turning occasionally.

4

Serve on a plate with salt or lemon on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use cold water for the batter to ensure crispiness.Serve immediately for the best texture.Pair with a light dipping sauce or fresh lemon for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.