CookGo
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Squid Salted Fermented Tofu Skin Pizza

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 2 pieces fried tofu skin (40g)
    • 40g salted squid
    • 🧀 30g pizza cheese

  • Seasoning

    • A dash of soy sauce
    • Shredded seaweed as needed

STEPS

1

Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.

2

Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.

3

Transfer to a serving plate and garnish with shredded seaweed.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.