CookGo
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Squid Natto

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 100g sashimi-grade squid

  • Legumes

    • 1 pack natto

  • Vegetables

    • 50g mekabu

  • Condiments

    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 1/2 tsp wasabi

  • Toppings

    • To taste shredded nori

STEPS

1

Mix soy sauce, dashi powder, and wasabi in a bowl to create the sauce.

2

In another bowl, combine squid, natto, and mekabu, then add the sauce and mix well.

3

Serve in a dish and sprinkle shredded nori on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh sashimi-grade squid for the best texture and flavor.This dish pairs excellently with warm rice.Prepare the sauce in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.