CookGo
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Squid Fried Rice

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦑 1 squid body
    • 🥕 1 carrot, chopped
    • 🥒 1 zucchini, chopped
    • 🧅 1 onion, chopped
    • 🧅 1 green onion, chopped
    • 🍚 2 cups cooked rice

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil
    • 1/4 tsp black pepper
    • 1 tsp sesame seeds

STEPS

1

Wash the squid under running water and cut it into bite-sized pieces.

2

Chop the carrot, zucchini, onion, and green onion into bite-sized pieces.

3

Heat oil in a pan, add the green onion to make green onion oil, then add squid and minced garlic and stir-fry.

4

Add the chopped vegetables to the pan and stir-fry until slightly softened.

5

Add cooked rice, oyster sauce, black pepper, and sesame seeds to the pan and stir-fry until well combined. Finish with a drizzle of sesame oil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.You can substitute zucchini with bell peppers or other vegetables you prefer.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.