CookGo
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Squid and Zucchini Lemon Salad

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦑 80g sashimi-grade squid, thinly sliced

  • Vegetables

    • 🥒 85g zucchini, thinly sliced

  • Seasoning

    • 1 tbsp olive oil
    • 1/2 tbsp soy sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the zucchini in half lengthwise, then slice thinly into half-moons.

2

In a bowl, combine the seasoning ingredients, squid, and zucchini. Mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh lemon juice for a brighter flavor.You can substitute squid with shrimp or scallops for variety.Serve chilled for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.