CookGo
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Squid and Tofu Soup

Cost $10, save $6

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🦑 200g squid (cleaned)
    • 🍥 1 block of tofu (diced)
    • đź’§ 4 cups of water

  • Additional Ingredients

    • 🌽 1/2 cup corn kernels
    • 🧅 1/2 onion (thinly sliced)
    • 🥕 1/2 carrot (julienned)

STEPS

1

Bring water to a boil in a large pot, add onions and carrots and simmer on low heat until transparent.

2

Add the prepared squid and cook for 3-5 minutes.

3

Add tofu and corn, then season with salt to taste.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Sprinkle some chili powder after cooking for a spicy kick.Store leftover squid soup in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.