CookGo
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Squid and Tobiko Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦑 50g squid noodles
    • 20g tobiko

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 2 shiso leaves

  • Condiments

    • 🧂 1 tsp soy sauce

STEPS

1

Julienne the cucumber and shiso leaves.

2

In a bowl, mix squid noodles, tobiko, cucumber, and soy sauce.

3

Plate the mixture and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve with chilled sake for a traditional pairing.You can substitute tobiko with salmon roe for a different flavor.Keep the dish refrigerated until serving for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.