CookGo
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Squid and Green Onion with Chili Oil

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦑 100g sashimi-grade squid

  • Vegetables

    • 🧅 5cm green onion, thinly sliced

  • Seasonings

    • 🧂 1 pinch salt
    • 1/2 tsp soy sauce
    • 1/2 tsp chili oil
    • 1 tsp white sesame seeds

STEPS

1

Thinly slice the green onion diagonally.

2

In a bowl, mix the seasonings (salt, soy sauce, chili oil, sesame seeds). Add the sliced green onion and squid, then mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 3g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve immediately to enjoy the fresh texture of the squid and green onion.Pair with steamed rice or sake for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.