CookGo
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Squid and Apple Carpaccio

Cost $8, save $12

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 100g sashimi-grade squid
  • Fruit

    • 🍎 1/4 apple, thinly sliced
  • Herbs

    • Fresh dill, to taste
  • Seasoning

    • 1 tbsp olive oil
    • 🍋 1 tsp lemon juice
    • đź§‚ Pinch of salt and pepper

STEPS

1

Thinly slice the apple.

2

Mix olive oil, lemon juice, salt, and pepper in a bowl.

3

Add the squid and apple slices to the bowl and toss gently.

4

Plate the mixture, garnish with dill, and sprinkle with additional pepper if desired.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Chill the dish before serving for a refreshing experience.Experiment with other herbs like parsley or chives for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.