CookGo
recipe image

Squash Gratin with Mornay Sauce

Cost $10, save $10

Source: Recommended by CookGo

  • 17 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥒 8 ounces zucchini
    • 8 ounces yellow squash
    • 🧅 3/4 cup Vidalia onion

  • Herbs & Seasoning

    • 1 1/2 teaspoons fresh oregano
    • 🧂 1/2 teaspoon salt, divided
    • 1/8 teaspoon black pepper

  • Dairy & Cheese

    • 🥛 2/3 cup whole milk
    • 1/2 cup shredded Gruyere cheese

  • Staples

    • 1 tablespoon olive oil
    • 1 tablespoon flour
    • đź’§ 1/2 cup water

STEPS

1

Set oven rack 6 inches from heat source; preheat broiler. Bring water to a boil in a large skillet; add onion, zucchini, and yellow squash. Reduce heat; simmer, covered, until tender, 7 to 9 minutes. Drain. Transfer to a 1-quart baking dish. Sprinkle with oregano and 1/4 teaspoon salt.

2

In a small saucepan, heat oil over medium heat. Whisk in flour, pepper, and remaining 1/4 teaspoon salt; cook until foaming, then whisk in milk until thickened, about 2 minutes. Stir in Gruyère cheese until melted; pour over vegetable mixture.

3

Broil until browned, about 2 minutes. Sprinkle with more oregano and pepper.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 7g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh zucchini and squash for the best flavor.Gruyère cheese can be substituted with Swiss cheese for similar results.Serve with crusty bread or as a side dish for grilled chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.