CookGo
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Sprouted Soybean Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g sprouted soybeans
    • 🥒 1 cucumber (100g)
    • 🍅 5 cherry tomatoes

  • Seasonings

    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tbsp olive oil
    • Pinch of black pepper

STEPS

1

Cut off both ends of the cucumber, slice it lengthwise, and scoop out the seeds with a spoon. Place the cut side down and slice into 1cm pieces. Quarter the cherry tomatoes.

2

In a bowl, mix the seasonings (vinegar, soy sauce, olive oil, and black pepper) well. Add the sprouted soybeans and prepared vegetables, then toss everything together.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Sprouted soybeans are a great source of plant-based protein and add a satisfying texture to the salad.This salad can be served immediately or chilled for a refreshing taste.You can substitute cherry tomatoes with regular tomatoes if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.