Sprout and Carrot Salad with Dried Sardines

Name: Sprout and Carrot Salad with Dried Sardines
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 bag sprout; 🥕 1/3 carrot, julienned; 2 tbsp dried sardines; 1 tbsp soy sauce; 2 tsp sesame oil; To taste white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Sprout and Carrot Salad with Dried Sardines

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 1 bag sprout
- 🥕 1/3 carrot, julienned
Seafood
- 2 tbsp dried sardines
Dressing
- 1 tbsp soy sauce
- 2 tsp sesame oil
- To taste white sesame seeds

STEPS

Cut the sprout roots and halve their length.

Julienne the carrot into thin strips.

Mix the dressing ingredients in a bowl, add all remaining ingredients, and toss well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

5g
Protein
10g
Carbs
5g
Fats

💡 Tips

This salad is best served fresh to retain its crunchiness.You can substitute dried sardines with other small dried fish or omit for a vegetarian version.Adjust the amount of sesame oil and soy sauce based on your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.