CookGo
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Spring Herb and Mushroom Rice Pot

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 80g spring herbs
    • 🍚 250g rice
    • 🍄 3 shiitake mushrooms
    • 🥕 1/4 carrot
    • 200ml broth
    • 🧅 2 stalks green onion

  • Seasoning

    • 3 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Rinse the rice and soak it in water for 30 minutes.

2

Add soaked rice, spring herb roots, carrot, and mushrooms to a pot. Pour in the broth and cook on medium heat until boiling. Cover and simmer on low heat for 15 minutes.

3

Place spring herb leaves on top, turn off the heat, and let it sit covered for 10 minutes.

4

Mix the seasoning ingredients to create a flavorful sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh spring herbs for the best flavor.Leftover rice can be used to make crispy rice crust (nurungji).Pair with a light soup or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.