CookGo
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Spring Greens Borscht

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 4 large potatoes, peeled and diced
    • 2 bunches green onions, chopped
    • 1 bunch fresh spinach leaves, chopped
    • 1 bunch fresh sorrel, chopped
    • 🥒 1 cucumber, diced (Optional)

  • Eggs and Dairy

    • 🥚 2 eggs, beaten
    • 🥚 2 hard-cooked eggs, diced (Optional)
    • ÂĽ cup sour cream, for topping (Optional)

  • Seasoning

    • 🧂 Salt to taste
    • 1 tablespoon white sugar
    • 1 teaspoon white vinegar, or to taste
    • 2 sprigs fresh dill weed, chopped (Optional)

STEPS

1

Fill a large pot about 3/4 full with water; bring to a boil. Add diced potatoes and cook until fork-tender, about 8 to 10 minutes. Stir in green onions and cook another 1 to 2 minutes. Stir in spinach and sorrel; cook another 2 to 3 minutes, or until wilted; remove from heat.

2

Pour the beaten eggs into the mixture in a slow and steady stream, stirring constantly, until the soup thickens. Season with salt, sugar, and vinegar to achieve a slightly sweet and tangy taste. Pour soup into a large bowl; allow soup to cool before refrigerating to chill completely.

3

Garnish with any combination of cucumber, chopped egg, sour cream, and dill before serving.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 10g
    Protein
  • 43g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh sorrel for optimal tangy flavor.Chilling the soup enhances its refreshing taste, perfect for warm weather.Optional garnishes like dill, sour cream, and cucumber can increase flavor and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.