Wash all vegetables thoroughly and let them drain.

Place ground pork on paper towels to remove excess blood.

Chop the onion and spring garlic finely. For texture, split the spring garlic stalks lengthwise before chopping.

Dice the carrot finely.

Slice and dice chili peppers finely.

Combine chopped vegetables in a large bowl and lightly season with salt.

Mix ground pork, vegetables, eggs, black pepper, and salt thoroughly in the bowl.

Shape the mixture into flat, round patties and cook them in a preheated pan with sufficient oil.

Flip and roll the patties to cook all sides until golden brown.