CookGo
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Spring Cabbage Soy Milk Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 2 leaves (100g) spring cabbage
    • 🌽 3 tbsp canned corn

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • đź’§ 200cc water
    • 🥛 200cc unsweetened soy milk
    • 2 tbsp miso paste

STEPS

1

Remove the hard core from the spring cabbage and cut into bite-sized pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and corn, then simmer for 1–2 minutes until softened.

3

Add soy milk and miso paste, then turn off the heat. Stir until the miso is fully dissolved and the soup is well mixed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute spring cabbage with regular cabbage or other leafy greens.Add additional vegetables like carrots or mushrooms for variety.Serve with a side of rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.