CookGo
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Spring Cabbage Pancakes with Chili

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 leaves spring cabbage
    • 2 chili peppers

  • Batter

    • 1/2 cup pancake mix
    • đź’§ 1/2 cup water

  • Cooking Oil

    • Adequate cooking oil

STEPS

1

Wash each leaf of spring cabbage thoroughly.

2

Mix pancake mix and water in a 1:1 ratio until smooth and not too thick.

3

Slice spring cabbage into thin strips.

4

Add the sliced cabbage into the batter and mix well.

5

Chop chili peppers finely and mix them into the batter.

6

Heat a pan with sufficient cooking oil and scoop a ladle of batter onto the pan. Cook both sides until golden brown over medium heat.

7

Serve the pancakes on a plate and enjoy the spicy and nutty flavors.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for the best flavor.Adjust the chili peppers based on your spice preference.Serve with soy sauce or vinegar-based dipping sauce for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.