CookGo
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Spring Cabbage Namul (Simple and Fragrant)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 3 handfuls of chopped spring cabbage

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧅 1.5 tbsp minced green onion
    • 🧂 0.5 tbsp salt
    • 2 tbsp perilla oil

STEPS

1

Boil chopped spring cabbage with 0.5 tbsp salt for 2 minutes until slightly tender.

2

Rinse the boiled cabbage under cold water and squeeze out excess water like wringing a towel.

3

Mix the cabbage with minced garlic, green onion, 0.5 tbsp salt, and 2 tbsp perilla oil.

4

Toss everything together until evenly mixed. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for the best flavor.Perilla oil can be substituted with sesame oil if unavailable.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.