Spring Cabbage and Tuna with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Spring Cabbage and Tuna with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🐟 1 can (70g) tuna in oil
- 🥬 1/4 head (200g) spring cabbage
Seasonings
- 2 tbsp salted kombu
- 1 tbsp sesame oil
- 🌰 1/2 tbsp white sesame seeds
STEPS
1
Remove the core of the spring cabbage, cut it in half horizontally, and slice thinly vertically.
2
Place all ingredients into a plastic bag and massage them together. Let sit for about 5 minutes to allow flavors to blend.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 10gFats
💡 Tips
Use fresh spring cabbage for optimal sweetness.Adjust the amount of salted kombu based on your preference for saltiness.This dish can be served immediately or chilled for a refreshing side.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.