CookGo
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Spring Cabbage and Tuna Soup Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta / Noodles

    • 🍝 80g spaghetti

  • Vegetables

    • 🥬 2 leaves (100g) spring cabbage

  • Fish

    • 🐟 35g canned tuna in oil

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🧀 1 tsp grated cheese
    • Pinch of pepper

STEPS

1

Cut the spring cabbage into bite-sized pieces.

2

In a pot, add water, spring cabbage, and canned tuna. Heat over medium heat until boiling, then add salt and spaghetti (broken in half). Cook according to the package instructions, stirring occasionally.

3

Serve in a bowl and sprinkle with grated cheese and pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh spring cabbage for the best flavor.Opt for low-sodium canned tuna if preferred.This dish is perfect for a quick dinner or late-night snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.