CookGo
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Spring Cabbage and Tuna Sesame Vinegar Salad

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🐟 35g canned tuna in oil
    • 🥬 200g spring cabbage, chopped

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 🌰 1 tbsp ground white sesame
    • 1/2 tbsp sesame oil

STEPS

1

Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.

2

In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).

3

Add the spring cabbage and canned tuna to the bowl and toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.