CookGo
recipe image

Spring Cabbage and Shrimp Stir-fry with Eggs

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 🥬 175g spring cabbage, cut into 3cm pieces
    • 🧄 1 clove garlic, minced
    • 1 clove ginger, minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

STEPS

1

Remove the vein from the peeled shrimp, rinse under running water, and pat dry.

2

Crack the eggs into a bowl and mix well.

3

Cut the spring cabbage into 3cm pieces. Mince the garlic and ginger.

4

Heat 1/2 tbsp of salad oil in a frying pan over medium heat. Pour in the eggs and stir until semi-cooked, then remove.

5

In the same pan, add the remaining 1/2 tbsp of salad oil, garlic, and ginger. Cook until fragrant, then add the cabbage and stir-fry for 3–4 minutes until softened.

6

Add the shrimp and stir-fry for about 3 minutes until the color changes. Add the seasoning ingredients (sake, sugar, salt, soy sauce) and mix well.

7

Return the eggs to the pan and gently mix everything together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for a sweeter taste.Prepare all ingredients before starting to cook for efficiency.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.