Spring Cabbage and Shirasu Sesame Salad

Name: Spring Cabbage and Shirasu Sesame Salad
Total time: 5 min
Yield: 2 Servings
Ingredients: 30g dried shirasu; 200g spring cabbage, torn; 1 1/2 tbsp concentrated soy sauce; 1 tsp vinegar; 1/2 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Spring Cabbage and Shirasu Sesame Salad

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Seafood
- 30g dried shirasu
Vegetables
- 200g spring cabbage, torn
Seasonings
- 1 1/2 tbsp concentrated soy sauce
- 1 tsp vinegar
- 1/2 tbsp sesame oil
- 1 tbsp toasted white sesame seeds

STEPS

Mix all the seasonings (soy sauce, vinegar, sesame oil, sesame seeds) in a bowl.

Add torn spring cabbage and dried shirasu to the bowl and toss until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

6g
Protein
8g
Carbs
5g
Fats

💡 Tips

Spring cabbage provides a softer texture compared to regular cabbage.This salad pairs well with grilled fish or rice dishes.You can prepare the dressing in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.