CookGo
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Spoonable Tofu Kimchi

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥬 400g chopped kimchi
    • 🍢 250g firm tofu, cubed

  • Seasonings

    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 3 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1 tbsp cooking oil
    • 2 tbsp sesame oil

  • Optional Ingredients

    • 🧀 2 slices cheddar cheese
    • 🧀 1/2 cup mozzarella cheese

STEPS

1

Chop the kimchi into small pieces and measure 400g.

2

Mix the kimchi with all the seasonings in a bowl and let it sit for 10 minutes.

3

Cut the tofu into 2cm cubes.

4

Spread the seasoned kimchi evenly in a pan and cook on high heat until it starts to sizzle.

5

Cover the pan with a lid and let it cook for 1 minute.

6

Uncover and stir-fry the kimchi on high heat for 30 seconds.

7

Reduce the heat to low and add the tofu cubes to one side of the pan.

8

Optionally, add mozzarella cheese and cheddar cheese on top of the kimchi.

9

Cover the pan again, increase the heat to high, and let it cook for 2 minutes.

10

Serve the spoonable tofu kimchi hot. Enjoy with rice or as a side dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper, tangier flavor.If you prefer a milder dish, reduce the chili powder.This dish pairs well with steamed rice or as a topping for noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.