CookGo
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Spinach Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 400g spinach
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 🧂 1/2 tbsp salt
    • A sprinkle of sesame seeds
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1/3 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧄 1/3 tbsp minced garlic
    • 1 tbsp sesame oil

STEPS

1

Boil water with salt and blanch the cleaned spinach for 15 seconds, starting with the stems.

2

Rinse the blanched spinach in cold water and squeeze out excess moisture.

3

Cut the spinach into bite-sized pieces and thinly slice the onion.

4

Mix the seasoning ingredients to create the dressing.

5

Combine the spinach and onion with the dressing, mix well, and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh spinach for the best flavor and texture.Adjust the amount of chili powder based on your spice tolerance.This dish pairs well with rice or grilled proteins.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.