CookGo
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Spinach, Sausage, and Egg Casserole

Cost $15, save $20

Source: Recommended by CookGo

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Protein

    • 1 pound breakfast sausage
    • 🥚 11 large eggs

  • Dairy

    • 🥛 Âľ cup milk
    • 🧀 2 cups shredded sharp Cheddar cheese

  • Vegetable

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Seasoning

    • 1 teaspoon dried oregano

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2

Cook and stir sausage in a skillet over medium-high heat until browned and crumbly, about 5 to 7 minutes.

3

Beat together eggs and milk in a large bowl.

4

Mix in cooked sausage, Cheddar cheese, spinach, and oregano until well combined, then pour the mixture into the greased baking dish.

5

Bake in the preheated oven for 30 to 40 minutes or until a knife inserted into the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 19g
    Protein
  • 3g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Thaw and drain the spinach well to avoid excess moisture in the casserole.Use a high-quality sharp Cheddar cheese for a richer flavor.For a spicier kick, add some red pepper flakes or diced jalapeños.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.