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Spinach Pancake: Like a Korean Fine Dining Style

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/2 bunch spinach

  • Flour

    • 1 cup whole wheat flour

  • Liquid

    • đź’§ As needed water

  • Seasoning

    • 🧂 1 tsp salt
    • 🧄 1 tbsp minced garlic

  • Oil

    • As needed cooking oil

STEPS

1

Wash and clean the spinach thoroughly, then blend it finely with a small amount of water.

2

Mix 1 cup of whole wheat flour with water to make a batter, adding salt and minced garlic.

3

Heat a frying pan, add cooking oil, and pour the batter in a circular shape. Cook both sides until golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like soy sauce or vinegar for added flavor.Use fresh spinach for a vibrant green color and better taste.Adjust the batter consistency by adding more water or flour as needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.