CookGo
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Spinach Namuru

Cost $3, save $4

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • 🥬 Spinach 200g

  • Seasonings

    • 🍶 Soy Sauce 2 teaspoons
    • Bonito Flakes as needed

STEPS

1

Place spinach into boiling water and simmer for 30 seconds.

2

Transfer the boiled spinach to cold water, drain, and cut into bite-sized pieces.

3

Arrange the spinach on a plate, drizzle soy sauce over it, and sprinkle bonito flakes for completion.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 5g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Chilling in the fridge provides a refreshing texture.Frozen spinach can also be used for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.