CookGo
recipe image

Spinach Garlic Shrimp Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 handful spinach

  • Seafood

    • 🍤 1/2 cup shrimp

  • Grains

    • 🍚 1 bowl cooked rice

  • Oils

    • 3 tbsp cooking oil

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds
    • 🧂 Pinch of salt

STEPS

1

Remove the shells from shrimp if necessary. Use fresh shrimp, cocktail shrimp, or shrimp meat as preferred.

2

Wash spinach under running water, trim the red roots, chop finely, and cut the rest into 5 cm pieces.

3

Heat cooking oil over medium heat and sauté minced garlic until fragrant.

4

Add shrimp and stir-fry for about 1 minute over medium heat.

5

Add spinach and stir-fry until its volume reduces, about 1-2 minutes over medium heat.

6

Add cooked rice and stir-fry over medium heat.

7

Season with soy sauce and salt, stir well, and finish with sesame seeds. Reduce heat to low.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.You can substitute spinach with other leafy greens like kale or chard.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.