CookGo
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Spinach Frittata

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 100g spinach
    • 🧅 1/2 onion, sliced
    • 🍅 5 cherry tomatoes, halved
    • 🧄 3 cloves garlic, sliced

  • Meat

    • 4 slices bacon

  • Dairy

    • 🧈 15g butter
    • 🥛 50ml milk
    • 50g shredded cheese

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Prepare the ingredients. Wash spinach and remove excess water.

2

Cut spinach into thirds.

3

Slice onion thinly.

4

Slice garlic into thin pieces.

5

Halve cherry tomatoes.

6

Beat eggs in a mixing bowl and add a pinch of salt and pepper.

7

Mix 50ml milk into the egg mixture.

8

Cut bacon into bite-sized pieces.

9

Melt butter in a pan over medium heat.

10

Sauté garlic and onion until onion turns translucent.

11

Add bacon and cook until nearly done.

12

Add spinach and cook until wilted.

13

Spread the vegetables evenly in the pan and pour the egg mixture over them.

14

Top with halved cherry tomatoes.

15

Sprinkle shredded cheese generously on top.

16

Cover the pan and cook on low heat until eggs are set and cheese is melted.

17

Serve and enjoy your spinach frittata!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh ingredients for the best flavor.Adjust seasoning to your taste preference.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.