CookGo
recipe image

Spinach Feta Skillet Dip

Cost $15, save $10

Source: Recommended by CookGo

  • 25 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Oil and Seasoning

    • 3 tablespoons extra-virgin olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon red pepper flakes

  • Vegetables

    • 1 (10-ounce) package frozen chopped spinach
    • 🧄 2 cloves garlic

  • Dairy and Cheese

    • 🥛 1 cup whole milk cottage cheese
    • 1 cup crumbled feta cheese
    • ½ cup freshly grated Parmesan cheese

  • Bread

    • 1 16-ounce refrigerated biscuits

STEPS

1

Preheat the oven to 375°F (190°C).

2

Heat olive oil in an oven-safe skillet over medium heat. Add spinach and garlic, cooking until spinach is thawed and excess liquid evaporates.

3

Remove skillet from heat, then mix in cottage cheese, salt, and red pepper flakes until combined.

4

Sprinkle feta and Parmesan cheese evenly over the mixture.

5

Cut the biscuits into quarters and distribute them evenly across the top of the dip.

6

Bake in the preheated oven for 25 minutes until golden brown and bubbly.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 6g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For added flavor, sprinkle additional red pepper flakes or fresh herbs on top.Use fresh spinach if preferred, but be sure to remove excess moisture after cooking.Refrigerated biscuits can be swapped for homemade or store-bought crescent rolls.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.