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Spinach Cheese Manicotti

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Cheese / Dairy

    • 1 (15 ounce) container ricotta cheese
    • 1 ½ cups shredded mozzarella cheese, divided
    • ½ cup grated Parmesan cheese, divided

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    • 🧅 ½ cup minced onion

  • Pantry Staples

    • 🥚 1 large egg
    • 2 teaspoons minced fresh parsley
    • ½ teaspoon pepper
    • ÂĽ teaspoon garlic powder

  • Pasta / Noodles

    • 1 (8 ounce) package manicotti shells

  • Sauce

    • 2 (26 ounce) jars spaghetti sauce
    • 1 ½ cups water

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

3

Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

4

Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.

NUTRIENTS

Per 1 serving

🔥

576

Calories

  • 30g
    Protein
  • 69g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

Use fresh parsley for a more robust flavor.Serve with a side salad and garlic bread for a complete meal.Ensure spinach is well squeezed dry to avoid excess moisture affecting the texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.