CookGo
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Spinach Balls

Cost $6.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 11 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 2 cups finely crushed herb-seasoned dry bread stuffing mix
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained
    • 🥚 3 large eggs, beaten
    • 🧀 ½ cup grated Parmesan cheese
    • ½ cup melted butter
    • 🧄 2 teaspoons garlic powder
    • 1 teaspoon Italian seasoning
    • ½ teaspoon ground black pepper

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well.

3

Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

4

Bake in the preheated oven until heated through and browned, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For best results, make sure the spinach is thoroughly drained to avoid soggy balls.These spinach balls can be frozen before baking; just extend baking time slightly when cooking from frozen.Serve with a dipping sauce such as marinara or ranch to add extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.