CookGo
recipe image

Spinach Bacon Cream Udon

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 tbsp olive oil
    • 🧄 1 tsp minced garlic
    • 🥓 4 slices bacon
    • 🍄 30g mushrooms
    • 🥬 1 bunch spinach
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper
    • 🥛 200ml heavy cream
    • 1 tsp soy sauce
    • 1 serving udon noodles

STEPS

1

Chop bacon, mushrooms, and spinach into bite-sized pieces.

2

Heat olive oil in a frying pan and sauté garlic, bacon, mushrooms, and spinach with salt and pepper.

3

Add heavy cream and soy sauce to the pan and heat until just before boiling.

4

Cook udon noodles separately, then mix them into the sauce.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 40g
    Fats

đź’ˇ Tips

Use fresh spinach for better flavor and texture.Adjust salt and soy sauce to taste.For a richer flavor, add grated Parmesan cheese on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.