CookGo
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Spinach, Bacon, and Octopus Ajillo

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥬 100g spinach
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • sliced chili to taste
    • 🧂 1/3 tsp salt

STEPS

1

Trim the spinach roots, make cross cuts, rinse thoroughly, and cut into 3cm pieces. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon in half lengthwise, then slice into 1cm pieces. Cut the boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon and octopus, cooking until heated through. Add spinach and simmer briefly until wilted.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 35g
    Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.