CookGo
recipe image

Spinach Artichoke Pasta

Cost $18.5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 8 Servings
  • $18.5

INGREDIENTS

  • Vegetables

    • 6 ounces spinach, thawed
    • 1 1/2 cups artichokes

  • Grains

    • 16 ounces fettuccine
    • 1/2 cup pasta water

  • Dairy

    • 8 ounces cream cheese
    • 1/2 cup cream
    • 3/4 cup shredded Parmesan cheese
    • 1/3 cup shredded mozzarella cheese
    • 1/3 cup sour cream

  • Condiments

    • 1/4 cup mayonnaise

  • Spices & Herbs

    • 2 cloves garlic

STEPS

1

Place thawed spinach between several layers of paper towels. Roll up like a jelly roll and press firmly. Unroll, fluff with a fork, and set aside.

2

Fill a large pot with lightly salted water and bring to a boil. Cook fettuccine until tender yet firm to the bite (about 8 minutes), drain, and reserve 1/2 cup pasta water.

3

Cut cream cheese into chunks and place in a non-stick skillet over medium-low heat. Add cream and stir until cream cheese melts.

4

Add garlic, Parmesan, and mozzarella. Stir until cheeses melt and sauce becomes bubbly.

5

Add sour cream and mayonnaise. Mix well to blend.

6

Add spinach and artichokes, stirring until heated through (about 2 minutes). Optionally, add pasta water (1 tablespoon at a time) to loosen sauce, if desired.

7

Season sauce with salt and pepper. Stir in drained fettuccine, garnish with fresh herbs, and serve.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 11g
    Protein
  • 25g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Reserve pasta cooking water to adjust sauce thickness.Garnish with fresh parsley, thyme, or snipped chives for added flavor.Use rotini or farfalle pasta as an alternative to fettuccine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.