CookGo
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Spinach and Wakame Miso Soup

Cost $2.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🥬 30g frozen spinach
    • 2g dried wakame

  • Liquid

    • đź’§ 300cc water

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso

STEPS

1

Add water and Japanese dashi powder to a pot and heat over medium heat until boiling.

2

Add frozen spinach and dried wakame to the boiling water.

3

Dissolve miso into the soup while heating until just before boiling.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

You can add tofu or fried tofu for extra volume and protein.This soup is perfect for a quick breakfast or as a light side dish.Use fresh spinach if available for a more vibrant taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.