CookGo
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Spinach and Shrimp Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 80g peeled shrimp

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🧄 1 clove garlic, sliced
    • 1 chili pepper, sliced

  • Condiments

    • 2 tbsp olive oil
    • 🧂 to taste salt
    • to taste black pepper

STEPS

1

Cut the spinach into bite-sized pieces and slice the garlic thinly. Remove seeds from the chili pepper and slice it into rings.

2

Boil water in a pot and cook spaghetti according to package instructions. Add spinach to the pot 2 minutes before the spaghetti finishes cooking. Drain well.

3

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add shrimp and chili pepper, cooking until shrimp turns white and is fully cooked.

4

Add the cooked spaghetti and spinach to the pan. Mix well and season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Adjust chili pepper quantity based on your spice preference.Pair with a light salad or garlic bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.