CookGo
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Spinach and Shrimp Ajillo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🥬 100g spinach

  • Seasoning

    • 🧄 1 clove garlic
    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

STEPS

1

Cut off the spinach roots, wash thoroughly, and cut into 3cm pieces. Slice the garlic in half, remove the core, and crush with the side of a knife.

2

Pat dry the peeled shrimp to remove excess moisture.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add shrimp and cook over medium heat until the shrimp changes color. Add spinach and stir until wilted.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

💡 Tips

Serve with crusty bread for a complete meal.Use fresh spinach for better flavor and texture.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.