CookGo
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Spinach and Potato Carbonara Style

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 80g spinach
    • 🥔 200g potatoes, peeled and diced
    • 🧅 60g sliced onion

  • Meat

    • 🥓 80-100g thick-cut bacon, sliced

  • Egg and Dairy

    • 🥚 2 eggs
    • 🥚 2 egg yolks
    • 🧀 1/3 cup grated cheese

  • Seasoning

    • 🧂 A pinch of salt
    • A dash of pepper

STEPS

1

Chop the spinach, slice the onion, and cut the bacon into strips. Mix the eggs, egg yolks, cheese, salt, and pepper together.

2

Peel and dice the potatoes, then microwave them for 5-6 minutes until tender.

3

Heat a frying pan over low heat and cook the bacon until crispy. Remove the bacon and discard excess fat, then sauté the onion until softened.

4

Return the bacon to the pan, add the potatoes and spinach, and stir-fry until combined. Pour the egg mixture into the pan and stir quickly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh spinach for better flavor and texture.Microwaving the potatoes saves time compared to boiling.Serve immediately to enjoy the creamy consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.