CookGo
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Spinach and Pork Namul

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g pork loin slices

  • Vegetables

    • 🥬 200g spinach
    • 🧅 1/2 green onion, thinly sliced

  • Seasonings

    • 2 tbsp sesame oil
    • 2 tsp soy sauce
    • 2 tsp vinegar
    • 🧂 Pinch of salt and pepper
    • Dash of chili oil

STEPS

1

Cut spinach into 3cm pieces and slice green onion thinly.

2

Boil water in a pot, add spinach and green onion, and cook for 30 seconds to 1 minute. Drain and remove excess water.

3

Boil water again, add pork slices one by one, cook until done, and drain. Let cool slightly.

4

Mix all seasonings in a bowl. Add cooked spinach, green onion, and pork. Toss well to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh spinach for the best flavor and texture.Serve immediately or chill for a refreshing side dish.Add more chili oil for extra spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.