CookGo
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Spinach and Mushroom Galette

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetable type

    • 🌱 Spinach 150g
    • 🧅 Onion 1 piece (thinly sliced)
    • 🍄 Mushroom 100g

  • Main dish

    • All-purpose flour 100g
    • 🥛 Milk 100ml

  • Seasoning

    • 🧂 Salt a pinch
    • 🧈 Butter 10g

STEPS

1

Mix all-purpose flour, milk, and salt in a bowl to make the dough.

2

Melt butter in a frying pan and stir-fry mushrooms, onions, and spinach.

3

Spread the dough thinly in the frying pan, place the stir-fried vegetables on top, and roll it up.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Substitute all-purpose flour with buckwheat flour for an authentic galette.Store in the refrigerator and enjoy it for lunch the next day!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.