Spinach and King Oyster Mushroom Namul

Name: Spinach and King Oyster Mushroom Namul
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥬 1/2 bag of spinach; 🍄 1 pack of king oyster mushrooms; 🧄 1 tsp grated garlic; 1 tbsp sesame oil; 1 tbsp soy sauce; 🧂 a pinch of salt; 1 tsp toasted sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5

Spinach and King Oyster Mushroom Namul

Cost $5, save $10

Source: Recommended by CookGo

30 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 1/2 bag of spinach
- 🍄 1 pack of king oyster mushrooms
Seasoning
- 🧄 1 tsp grated garlic
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 🧂 a pinch of salt
- 1 tsp toasted sesame seeds

STEPS

Cut the spinach into 4 cm lengths. Slice the king oyster mushrooms in half lengthwise, then into thin diagonal slices.

Bring a pot of water to a boil. Add the spinach and mushrooms, and boil for 1 minute. Drain well.

In a bowl, combine the boiled vegetables with grated garlic, sesame oil, soy sauce, salt, and toasted sesame seeds. Mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
6g
Fats

💡 Tips

You can substitute king oyster mushrooms with other mushrooms like shiitake or button mushrooms.Serve as a side dish with rice or grilled meat for a complete meal.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.