CookGo
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Spinach and Egg Stir-Fry

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥬 Spinach 1 cup (roughly chopped)
    • 🥕 Carrot 1 piece (shredded)

  • Others

    • 🥚 Eggs 2
    • 🧂 Salt 1/2 teaspoon
    • Olive oil 1 tablespoon

STEPS

1

Heat olive oil in a pan and stir-fry the spinach and carrots.

2

Beat the eggs and add them to the vegetables while stir-frying.

3

Season with salt and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Add soy sauce or other sauces as per your preference for added flavor.Blanch the spinach before using it for a more vibrant color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.