CookGo
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Spinach and Egg Breakfast Scramble

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🥚 2 large eggs
    • 🥬 1 cup fresh spinach

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/8 tsp black pepper
    • 1 tsp olive oil

STEPS

1

Heat olive oil in a frying pan over medium heat.

2

Add spinach to the pan and sauté until wilted.

3

Whisk eggs with salt and pepper in a bowl.

4

Pour the eggs into the pan and stir gently to scramble.

5

Cook until eggs are set and serve hot.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can add some garlic powder or chili flakes for more flavor.Serve with a small bowl of fresh fruit for a balanced breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.