CookGo
recipe image

Spinach and Chicken Breast Salad

Cost $8, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 100g (boiled)
    • 🥬 Spinach 2 bunches (raw)
    • 🍅 Tomato 1 piece (sliced)

  • Seasonings

    • Olive oil 2 teaspoons
    • 🍋 Lemon juice 1 teaspoon
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Wash the spinach and cut it into bite-sized pieces.

2

Shred the boiled chicken breast by hand.

3

Place the spinach, shredded chicken breast, and tomato into a bowl.

4

Mix the olive oil, lemon juice, salt, and black pepper and pour over the salad, tossing gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Boil the chicken breast in advance to make cooking even easier.You can substitute vinegar for lemon juice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.