CookGo
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Spinach and Cheese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/2 bag of spinach
    • 🥕 1/3 carrot, julienned

  • Protein

    • 🍖 4 slices of ham, thinly sliced

  • Dairy

    • 🧀 40g shredded pizza cheese

  • Liquids

    • đź’§ 400cc water

  • Seasoning

    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • A pinch of pepper

STEPS

1

Remove the roots from the spinach and cut into 3cm lengths. Julienne the carrot. Cut the ham in half and slice thinly.

2

In a pot, add water and carrot. Cover and bring to a boil.

3

Add spinach, ham, shredded cheese, consomme, salt, and pepper to the pot. Simmer briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve the soup immediately to enjoy the melted cheese texture.You can substitute ham with tofu or mushrooms for a vegetarian option.Add a slice of bread on the side for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.